WAKE UP TOGETHER.
Carefully grown and selected.
Every good coffee begins with its plantation. This process is handled only by families with years dedicated to creating harmony while producing high-quality seeds, carefully picked by hand when they've reached their peak of ripeness and are entirely free of any defects.
Roasted with passion.
The combination of different elements, such as time, temperature, and humidity, is key to getting the perfect roasting point, turning our seeds into little pieces of art, this can only be accomplished by our experienced roasters.
And delivered to you.
This process wouldn't be complete without you, our customers, constantly seeking for high quality coffee, looking to support our local farmers and their families and community that help to get this coffee to your table.
80% of our coffee beans come from the Buena Vista and Piedra de Rivas areas in the micro-region of Chirripó, Costa Rica, at 5,570 - 6,570 feet above sea level.
The other 20% comes from the Central Valley in the region of Heredia, at 4,750 -5,900 feet above sea level.
SHOP NOW YOUR NEW FAVORITE COFFEE.
WHAT PEOPLE ARE SAYING
Medium roast has a mild, very fruity and more citrus flavor.
- Roberto P.
The dark roast has chocolate notes, a stronger taste and good body.
- Daniela C.
Dark roast is perfect for mixing with milk, a tasty latte or a sweet mocca.
- Francisco C.