DETAILS

  • Roast: 8/10. 
  • Flavor notes: Dark chocolate and a little sweet.
  • Body: Strong.
  • Acidity: Medium.
  • Altitude: 4,750 – 6570 feet.
  • Region: Chirripó & Central Valley.
  • Arabica Varietals: Catuai – Caturra.

 

DESCRIPTION

 

World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.

DARK ROAST

₡4,900.00Price