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Dark Roast

Dark Roast



  • Roast: 8/10. 
  • Flavor notes: Dark chocolate and a little sweet.
  • Body: Strong.
  • Acidity: Medium.
  • Altitude: 4,750 – 6570 feet.
  • Region: Chirripó & Central Valley.
  • Arabica Varietals: Catuai – Caturra.




World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for Latte, Cappuccino or Flat white.

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