Dark Roast
₡5,085.00Price
DETAILS
- Roast: 8/10.
- Flavor notes: Cacao, brown sugar, subtle fruit finish
- Body: Full
- Acidity: Medium.
- Altitude: 4,750 – 6570 feet.
- Region: Chirripó & Central Valley.
- Arabica Varietals: Catuai – Caturra.
DESCRIPTION
Grown at altitude in Chirripó — one of Costa Rica's most demanding growing regions — this dark roast delivers depth without bitterness. Cacao-forward with a brown sugar finish, it holds up beautifully in milk-based drinks. Winner of the Sofi™ Award. Roasted and packaged in Costa Rica.
Best for: Latte, Cappuccino, Flat White, French Press.