Medium Roast
CRC 5,085.00Price
DETAILS
- Roast: 5/10.
- Flavor notes: Bright citrus, honey, light floral finish
- Body: Light to medium
- Acidity: Medium - High.
- Altitude: 4,750 – 6570 feet.
- Region: Chirripó & Central Valley.
- Arabica Varietals: Catuai – Caturra.
DESCRIPTION
High-altitude coffee from Chirripó tends to develop bright, complex acidity — and this medium roast lets that shine. Citrus-forward with a honey sweetness and a clean finish, it's the roast for people who want to actually taste the coffee. Winner of the Sofi™ Award. Roasted and packaged in Costa Rica.
Best for: Espresso, Americano, Pour Over, AeroPress.