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Medium Roast

Medium Roast



  • Roast: 5/10. 
  • Flavor notes: Citrus and sweet notes.
  • Body: Soft.
  • Acidity: Medium - High.
  • Altitude: 4,750 – 6570 feet.
  • Region: Chirripó & Central Valley.
  • Arabica Varietals: Catuai – Caturra.




World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.

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