DETAILS

  • Roast: 5/10. 
  • Flavor notes: Citrus and sweet notes.
  • Body: Soft.
  • Acidity: Medium - High.
  • Altitude: 4,750 – 6570 feet.
  • Region: Chirripó & Central Valley.
  • Arabica Varietals: Catuai – Caturra.

 

DESCRIPTION

 

World class specialty coffee, proudly grown, roasted and packaged in Costa Rica with love. Perfect for espresso, americano and long black.

MEDIUM ROAST

₡4,900.00Price